“Prep time

8 hours
Cook time
30 mins
Total time
8 hours 30 mins
Serves: 2-4
Ingredients
For the “tortillas”
3 eggs, whisked
½ cup canned coconut milk
2 tablespoons coconut flour
pinch of salt
For the shredded pork
2 pounds boneless pork short ribs
2 tablespoons maple syrup
2 teaspoons garlic powder